Lunch / Dinner
  • Menu

Starters

  • Salt Fish Fritter, with Rocket Salad & Chilli Jam
  • Sweetcorn Fritters, Watercress Salad with Mango & Lime Sauce
  • Spinach & Ravioli with Prawn Cream and Baby Watercress
  • Kings Prawn, Chilli and Blood Orange Salad
  • Jerk Chicken Terrine with Roast Garlic Mayonnaise

Mains

  • Jamaican Curried Rack of Lamb with Rice & Peas
  • Red Snapper & Spiced Platine, Mango Salsa, Tomato & Thyme Sauce
  • Roast Salmon with Dill & Lemon Potato Cake and Pesto Dressing
  • Sweet Potato Wellington with A Mild Curry Sauce
  • Supreme of Chicken with Sweet Potato Mash and a Jerk Gravy
  • Fillet Steak, Fondant Potato and Sautéed Greens
  • Spiced Crispy Pork Belly with Coconut Flakes, Onions and Gravy
  • Kale & Sundried Tomato Risotto with Parmesan Crisps

Desserts

  • Chocolate Fondant, Berry Compote with Ice cream
  • Passionfruit & Lime Meringue Pie
  • Peanut Butter Cheesecake with Jelly
  • Pineapple Fritters with Rum Whipped Cream
  • Banana Tarte Tatin with Vanilla Ice Cream
  • Mango & Chilli Crème Brule
  • Smashed Banana Pancakes with Chocolate Sauce
  • Rich Rum Cake with Vanilla Cream

Price £29.00-£39.00 Per Person for Three Courses

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