Fork
  • Buffet

  • Served Hot, Choice of 3 Dishes
  • Mutton Curry
  • Pulled Pork Mac and Cheese
  • Meat Balls and Spicy Tomato Sauce
  • Dill and Lemon Roast Salmon
  • Sweet Potato and Chick Pea Curry
  • Seafood Pie
  • Chicken or Fish Jambalaya
  • Beef Chilli Con Carne
  • Moroccan Tagine (Chicken or Vegetable)
  • Jerk Chicken Thighs
  • Red Stripe Roasted Whole Chicken
  • Corned Beef, Cabbage and Rice

Sides

Rice & Peas – Boiled Rice – Minted New Potatoes – Herb Roasted Vegetables – Boiled Vegetables – Roasted Pepper Cous-Cous – Parmesan & Basil Paste – Thyme & Garlic Roasted Potatoes

Salads

Mixed Leaf with French Dressing & Croutons – Rice Salad – Greek Salad – Jamaican Salad – Beetroot & Orange – Tomato & Red Onion – Walldolf Salad

Desserts

  • Rich Rum Cake
  • Chocolate Brownie
  • Pineapple Upside Down Cake
  • Profiteroles
  • Trifle
  • Lemon Tart
  • Apple & blueberry Crumble Cake
  • All of the above served with whipped or pouring cream

£21.00 Per Person Plus VAT

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